BALSAMIC VINEGAR OF MODENA--B201

500ML--Academia Barilla Balsamic Vinegar from Modena is made from the precious must of cooked grapes grown exclusively in the Emilia-Romagna region and is aged for three years in oak and cherry-wood barrels. Unlike some other balsamic vinegars, our Aceto Balsamico di Modena was approved, and is guaranteed by the Consortium that selects and protects the best regional vinegar producers. Characteristics Aroma: complex aroma with notes of fruit and cherry wood. Flavor: rich bouquet of flavors and aromas, developed to during the three-year aging process. Body:dense and full bodied. Suggested Uses The density of the vinegar makes it ideal for dressing salads or as an ingredient in sauces or marinades.