UNFILTERED EVOO--B108
Product Description
750ML--fast becoming one of the most popular in Italy!
Academia Barilla offers a special Unfiltered Extra Virgin Olive Oil made with innovative techniques that go beyond the traditional method of pressing the olives. The aroma and flavor of the original olives remain intact, plus there is no unwanted residue or sediment. Characteristics Region of Origin: Sicily. Varieties: Cerasuola and Nocellara del Belice. Fruitiness: medium. Flavor and Aroma: by not filtering the oil, it has the same aroma and flavor of the olives. Very fresh, with strong undertones of green grass, Pachino tomatoes and oregano. Suggested Uses Versatile, for everyday use. Perfect with raw and cooked vegetables, sauces, grilled meat, fish, soups and bruschetta.
Academia Barilla offers a special Unfiltered Extra Virgin Olive Oil made with innovative techniques that go beyond the traditional method of pressing the olives. The aroma and flavor of the original olives remain intact, plus there is no unwanted residue or sediment. Characteristics Region of Origin: Sicily. Varieties: Cerasuola and Nocellara del Belice. Fruitiness: medium. Flavor and Aroma: by not filtering the oil, it has the same aroma and flavor of the olives. Very fresh, with strong undertones of green grass, Pachino tomatoes and oregano. Suggested Uses Versatile, for everyday use. Perfect with raw and cooked vegetables, sauces, grilled meat, fish, soups and bruschetta.
